 Agriculture
Washington State University Jefferson County Extension supports a vibrant and visionary food and farming sector in Jefferson County.
Our county-based educators leverage the broad resources of a major university to resolve issues and create a positive future for the residents of Jefferson County.
Our local food and farming programs have supported successful development of:
• Organic farming practices that build healthy environments for humans and animals
• Value-added food products
• Port Townsend Farmer's Market: Reopens in early Spring 2012
• Chimacum Farmer's Market: Reopens in May 2012
• Integrated Pest Management minimizing the use of pesticides
• Salmon friendly farming
• Conservation of working lands, including farms, forests and historical vistas and locations
For information on NAVIGATING THE WORLD OF PERMITS laura.lewis@wsu.edu
Subscribe to GREEN TIMES,
a monthly electronic newsletter for the friends and stakeholders of the
Washington State University College of Agriculture, Human, and Natural
Resource Sciences (CAHNRS), WSU Extension and the Agricultural Research
Center. GREEN TIMES is
posted monthly on the 1st of each month with Education, Events and
informative BLOG. www.organicfarms.wsu.edu/category/green-times/
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