Organic Production
Washington State University maintains a 3 acre Organic Farm located inside the 50 acre WSU Tukey
Horticultural Orchard and is 1.5 miles from the main Pullman campus. The
Organic Farm operates through the Department of Crop and Soil Sciences
while the orchard is run by the Department of Horticulture and Landscape
Architecture.
The Organic Farm was first certified organic in 2004 and
remains certified by the Washington State Department of Agriculture. The
farm is available for individuals or classes interested in a tour. To
arrange a tour, contact: Brad Jaeckel, Farm Manager, phone 509-335-5893.
Links to WSU Organic Farming resources:
http://css.wsu.edu/organicfarm/index.htm
http://online.wsu.edu/future_students/dc_organic_ag.aspx
http://www.puyallup.wsu.edu/soilmgmt/SusAg.htm
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